• 0e3c9b8c7d1f5af8125b106be61961a1

Crispy And Baked Toasted Ravioli

This easy recipe for crispy and baked toasted ravioli will be a new appetizer favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture and baked for a crisp dish that’s made healthier! Serve with marinara sauce.

Prep
Cook
Serves 5people
Ingredients
1
12-oz package refrigerated ravioli
1
egg
1
tbs water
1/2
cup panko breadcrumbs
1 1/2
tbs dried chopped onion
1
tsp dried basil
1/2
tsp dried parsley
1/2
tsp garlic powder
1/2
tsp red pepper flakes
olive oil spray, or cooking spray
marinara sauce, or desired dipping sauce
Directions
1.
Heat oven to 400 degrees F and place an oven-safe wire rack on a baking sheet. Spray rack with cooking spray and set aside.
2.
In a bowl, add egg and water and whisk until egg yolk, egg white, and water are evenly combined and mixture is light.
3.
In a separate bowl, add breadcrumbs, onion, basil, parsley, garlic powder, and red pepper flakes and stir or whisk until combined.
4.
Dip each ravioli in the bowl with the egg mixture, and then coat ravioli with breadcrumb mixture, pressing breadcrumbs onto the ravioli to help them adhere. Place ravioli on the rack. Repeat for all ravioli. Once all on the tray, spray ravioli with olive oil or cooking spray.
5.
Bake for 15-20 minutes, or until ravioli are golden brown and crisp. Remove and let ravioli cool for a minute or two before serving with warm marinara sauce (or your desired sauce).

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift