In a skillet, cook apples, lemon juice, brown sugar, vanilla, butter, cinnamon & cornstarch until mixture is thickened. Set aside to cool
2.
Heat the milk in a small saucepan until it bubbles; remove from heat. Add butter and stir until melted; set aside.
3.
Put flour, yeast, b sugar, and salt in a bowl and mix. Add water, egg, and milk/butter mixture until dough forms into a ball. Knead for 5 min.
4.
Roll dough flat on a floured surface. Evenly spread apple mixture over dough. Cut dough into even squares (I got 20). Carefully stack pieces of dough on each other making four piles.
5.
Place piles of dough into prepared pan. Bake 45-50 min and remove from pan immediately.
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