• 9332eb3861eb129be2c2df782f4cb99b

Gazpacho

by Susan King

Prep
Cook
Serves 6people
Ingredients
1
diced cucumber
3
cups diced tomatoes
1
cup minced green peppers
1/2
cup chopped parsley
1
lemon
1
lime
1
tsp honey
2
tsp white wine vinegar
1
tsp basil
1
tsp tarragon
2
tsp olive oil
4
cups cold tomato juice
dash of tabasco
salt and pepper
Directions
1.
Put everything in a blender or food processor for 30 seconds to 1 minute
2.
Chill/freeze, serve cold

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