• 6e71450998c03a1e110881ec6af9d701

Coconut Cream Pie In A Pan

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Prep
Cook
Serves 0person
Ingredients
1
cup flour
1/2
cup butter, melted
2
tbsp sugar
1/2
cup chopped pecans
Layer 2
8
oz cream cheese
1
cup powdered sugar
1
cup whipped topping
Layer 3
1
coconut cream instant pudding
1 1/2
cups milk
Directions
1.
Crust: Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
2.
Layer 2:Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
3.
Layer 3:Mix until thickened. Spread over cream cheese mixture.
4.
Top with remaining tub of whipped topping.
5.
Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.

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