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Wright Apple Pie Filling Recipe

by Sarah Wright Sussman

A25c51a5c48096092ab387ba8655bbbeBy

Prep
Cook
Serves8people
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Ingredients
8
apples, peeled and sliced
1
cup sugar
ground cinnamon
pats of butter
Directions
1.
Pile apples into crust.
2.
Sprinkle sugar, then cinnamon over fruit.
3.
Add a few pats of butter.
4.
Roll out top of crust and place on top.
5.
Cut off excess edges (roll top over bottom).
6.
Cut X and small holes on top.
7.
Bake 15 minutes at 400 degrees, then at least 45 minutes at 350 degrees, until brown and bubbly

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