Saute sweet potatoes and onion in 1 tbsp. oil. Add black beans, cumin, cinnamon, and salt.
2.
Heat oven to 350 degrees.
3.
Divide bean mixture and cheese among the tortillas and roll up. Place in a 9x13 inch baking pan. Cover pan with foil and bake for 25 minutes. Serve with salsa, cilantro, and/or sour cream.
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