• 72557abfb5f623d5f3522b7382cfdca0

Hawaiian Style Garlic Shrimp

If you've ever been to the renowned Giovanni's shrimp truck, you'll love this replica made with shrimp fresh out of the ocean. Who doesn't love a good juicy shrimp mission to the North Shore? We've made it easy and brought it to you. Source: therecipecritic.com

Prep
Cook
Serves 6people
Ingredients
1
lb white shrimp
5
tbs extra virgin olive oil, divided
4
tbs salted butter
3
heads fresh garlic, minced
1
lemon, (optional) 1 wedge
1/2
tsp course Hawaiian sea salt (regular sea salt is ok)
1/4
tsp pepper
1/4
tsp paprika
Directions
1.
In a medium skillet on medium low heat, add 4 Tablespoons olive oil, 2 Tablespoons butter, and minced raw garlic. Saute the garlic until it is brown, tender and caramelized.
2.
Add the salt, pepper, paprika, remaining butter, 1 T olive oil, and juice of one lemon. See notes. Let the sauce develop and carefully add the shrimp in one layer in the pan.
3.
Shrimp cook quickly and only take about 3-5 minutes on each side. Once the shells have turned a lovely pink orangeish color, it is time to flip them. Do not overcook them or they will be rubbery and tough.
4.
Serve the shrimp with rice and to get the full Hawaii effect, use the leftover garlic sauce to serve on top of the rice. Squeeze a wedge of lemon wherever you please for that added zesty kick!

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