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Peanut Butter Trifle

Prep
Cook
Serves 0person
Ingredients
1
fudge brownie mix
12
ozs pkg peanut butter chips
2
(13 oz) pkg miniature peanut butter cups
4
cups cold milk
2
pkg instant vanilla pudding
1
cup creamy peanut butter
4
tsp vanilla
3
cartons of frozen whipped topping, thawed
Directions
1.
Prepare and bake brownie batter according to package, but stir in panut butter chips. Don't overbake. When cool cut into pieces.
2.
Cut peanut butter cups in half, set aside 1/2 cup for topping.
3.
In large bowl, whisk milk and pudding mixes for 2 min or until soft set. Add peanut butter and vanilla. Mix well. Fold in 1 1/2 cartons of whipped topping.
4.
Layer brownies, then peanut butter cups, then pudding mix. Repeat. Cover with remaining whipped topping and sprinkle peanut butter cups.

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