• D177e54eb55d13de11ef0ce5bf7c6809

Buko (Coconut) Ice Pops

This refreshing, tasty treat from the Philippines is perfect for summer and just the right touch of milky sweetness. Source: blog.junbelen.com

Prep
Cook
Serves 16people
Ingredients
16
zipzicle or ice pop tubes
2
cups coconut juice
1
14-ounce can sweetened condensed milk
3/4
cup cream
1
-1/2 cups sweetened adzuki or red mung beans (optional)
1
-1/2 cups shredded young coconut (also optional, but so much better)
Directions
1.
Put coconut juice, condensed milk, and cream in a bowl and stir well to combine.
2.
If using conventional molds, put 1 tablespoon of sweetened adzuki or red mung beans in each mold.
3.
Divide the mixture among the molds. Snap on the lid and freeze until solid, about 4 hours.
4.
If using glasses, cups, or other unconventional molds, freeze until the pops are beginning to set, about 2 hours, then insert the sticks and freeze until solid. If using an instant ice pop maker, follow the manufacturer’s instructions.
5.
Shredded young coconut can be used in place of the sweetened beans or add them both.

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