• 0f4ac73e99e479fc0fed981ea51d9443

Chocolate Haupia Macadamia Nut Pie

If you like any one of the ingredients in the title, you have not lived until you've tried this local favorite. Best served fresh. Source: allrecipes.com

Prep
Cook
Serves 8people
Ingredients
1
in unbaked pie crust
1
cup milk
1
can coconut milk
1
cup white sugar
1
cup water
1/2
cup cornstarch
1 1/4
cups semi-sweet chocolate chips
1 1/2
cups heavy cream
1/4
cup sugar
1/4
cup roasted unsalted macadamia nuts, chopped (optional)
Directions
1.
Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
2.
In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
3.
In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
4.
Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with macadamia nut topping.

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