With mixer, beat 2 eggs with cake mix and butter. Spread mixture into a greased pan.
2.
Reserve 3/4 c powdered sugar for topping. Combine remaining powdered sugar, eggs and cream cheese; beat until smooth. Spread mixture on top of batter. Sprinkle remaining powdered sugar.
3.
Bake at 350 for 40 min. Cake will puff up then go down when cooled.
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