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Sour Cream Pumpkin Cake

Prep
Cook
Serves 0person
Ingredients
1/2
cup butter
1 1/4
cups sugar
1
tsp vanilla
4
eggs, 1 beaten
2
cups flour
1
tsp b soda
1
tsp b powder
1
cup sour cream
16
cans pumpkin
1
tsp pumpkin pie spice
Streusel
1
cup b sugar
1/3
cup butter
2
tsp cinnamon
1
cup chopped nuts
Directions
1.
Cream butter, 3/4 c sugar and vanilla. Add 3 eggs and beat well. Combine flour, b powder and soda. Add dry ingredients to butter mixture, alternately with sour cream. combine pumpkin, beaten egg, 1/2 c sugar and pie spice. Spoon half of batter in pan. Sprinkle half of streusel over batter and repeat. Bake at 325 for 50-60 min.

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