• 11c5b391dfc829a2107c50463e0536cd

Buffalo Chicken Tortilla Pinwheels

Prep
Cook
Serves 15people
Ingredients
8
ozs cream cheese, softened
1/2
cup hot wing sauce or cayenne pepper sauce
7/5
cups blue cheese, crumbled
1
cup colby-jack cheese, shredded ( 4 ounces)
1/4
cup green onions, finely chopped
1
lb chicken breast cooked and shredded
5
large flour tortillas ( approx.10 1/2 " diameter)
Directions
1.
Beat cream cheese on low and add in hot sauce, bue cheese, colby-jack cheese and green onions.
2.
beat until blended
3.
stir shredded chicken into mixture by hand
4.
spread approximately 3/4 c mixture on top of one of the tortillas
5.
roll up tortilla tightly, but without shifting the mixture too much
6.
repeat with remaining tortillas
7.
cover tortillas with plastic wrap and refrigerate for 2-4 hours
8.
remove from refrigerator and unwrap. slice each rolled tortilla in half and then into three slices, discarding ends
9.
yields 30 pinwheels

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