/4 cups (415 ml) plain, unsweetened almond “milk” (or any kind of milk you like)
3
-4 tablespoons coconut sugar (or lightly packed light brown sugar)
2
tbs golden flaxseed meal
2
tbs raisins (I used golden raisins/sultanas)
3/4
tsp ground cinnamon
1
pinch salt
3/4
tsp pure vanilla extract
topping ideas:
pomegranate arils
chopped nuts
shredded coconut
chia seeds
cacao nibs
Directions
1.
Combine the rice, milk, sugar, flaxseed meal, raisins, cinnamon, and salt in a medium saucepan.
2.
Bring to a boil over medium heat, and then turn the heat down slightly and cook until thickened to your liking, about 2 to 3 minutes, stirring frequently. Turn off the heat and stir in the vanilla extract.
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