cup frozen hash browns or precooked shredded potatoes (see Note)1/2 cup frozen chopped spinach1 large egg
pinch of salt
pinch of freshly ground pepper
2
tbs shredded sharp Cheddar cheese
Directions
1.
Heat oil in a small nonstick skillet over medium heat. Layer hash browns and spinach into the pan.
2.
Crack egg on top and sprinkle with salt, pepper and cheese.
3.
Cover, reduce heat to medium-low and cook until the hash browns are starting to brown on the bottom, the egg is set and the cheese is melted, 4 to 7 minutes.
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