• B9b13c9e439ce64f9b4ddd9df519f9eb

Grilled Artichoke Mushroom Pizza

This delicious grilled pizza is a great meal for entertaining and a favorite summer one to serve.

Prep
Cook
Serves 6people
Ingredients
1
prebaked 12-inch pizza crust
1/2
tsp olive oil
2/3
cup tomato and basil spaghetti sauce
2
plum tomatoes, sliced
1/4
cup sliced fresh mushrooms
1/4
cup water-packed artichoke hearts, rinsed, drained and chopped
2
tbs sliced ripe olives (optional)
1
cup (4 ounces) shredded part-skim mozzarella cheese
1/2
cup crumbled tomato and basil feta cheese
1 1/2
tsp minced fresh basil or 1/2 teaspoon dried basil
1 1/2
tsp minced fresh basil or 1/2 teaspoon dried basil
1 1/2
tsp minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 1/2
tsp minced chives
Directions
1.
Brush Crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses.
2.
Prepare grill for indirect heat. Grill, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing.

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