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Cheesecake Recipe

From Hershey's book

Prep
Cook
Serves 0person
Ingredients
1 1/2
cups graham cracker crumbs
1
cup plus 2 tbs sugar, divided
5
tbsp butter, melted
2
pkg cream cheese, softened
1
tsp vanilla
3
cartons (8 oz) dairy sour cream
3
eggs, slightly beaten
Directions
1.
Heat oven to 325. Combine graham cracker crumbs, 2 tbs sugar and melted butter in med bow. Press crub into bottom of springform pan. Bake 8 min. Remove from oven.
2.
Increase oven temp to 350. Beat cream cheese, remaining sugar, and vanilla. Add sour cream. Add eggs.
3.
Pour filling into prepared crust and bake 1 hour or until center is set. Cool then refrigerate.

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