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Chicken Fajitas

Quick and easy mouthwatering marinated chicken wraps.

Prep
Cook
Serves 6people
Ingredients
4
tbs canola oil, divided
2
tbs lemon juice
1
-1/2 teaspoons seasoned salt
1
-1/2 teaspoons dried oregano
1
-1/2 teaspoons ground cumin
1
tsp garlic powder
1/2
tsp chili powder
1/2
tsp paprika
1/2
tsp crushed red pepper flakes, optional
1
-1/2 pounds boneless skinless chicken breast, cut into thin strips
1/2
medium sweet red pepper, julienned
1/2
medium green pepper, julienned
4
green onions, thinly sliced
1/2
cup chopped onion
6
flour tortillas (8 inches), warmed
shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream
Directions
1.
In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hours.
2.
In a large skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
3.
Discard marinade. In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through.
4.
Spoon filling down the center of tortillas; fold in half. Serve with cheese, taco sauce, salsa, guacamole and sour cream.

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