• Feb8727410f59c4d0dc49abd367c24ee

Pierogi Lasagna

A delicious pasta dish great for left overs.

Prep
Cook
Serves 12people
Ingredients
12
lasagna noodles
1
stick butter
1/2
tsp salt
5
onions, finely chopped (about 3 cups)
1/2
tsp black pepper
1 1/2
cups (6 ounces) shredded Cheddar cheese
6
cups warm seasoned mashed potatoes
Directions
1.
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2.
Cook lasagna noodles according to package directions; drain and set aside.
3.
In a large skillet over medium-high heat, melt butter. Add salt to onions and saute 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.
4.
Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top). Top with remaining sauteed onions.
5.
Cover with aluminum foil and bake 25 to 30 minutes, or until heated through.

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