• E2b9f48024fc92cea2608a6cd0cefebc

Tornado Potato Skewers

A yummy alternative to the traditional ways of serving potatoes.

Prep
Cook
Serves 4people
Ingredients
4
small-to-medium gold potatoes
1/4
cup butter, melted
2
cloves garlic, minced
1
tsp Italian seasoning
1/2
tsp kosher salt
1/4
tsp black pepper
parmesan cheese, for garnish
Directions
1.
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Soak 4 wooden skewers in water for 10 minutes.
2.
Carefully, push a soaked wooden skewer through the center of each potato. Place a paring knife, positioned at an angle, at one end of the potato. Start cutting toward the opposite end, turning the potato as you cut thin slices around the skewer until the whole potato has been sliced like a corkscrew.
3.
Gently, stretch the potato apart on the skewer. Rest the skewers over a baking dish so that the ends are resting on the edge of the dish and the potatoes are sitting just above the pan.
4.
In a small bowl, combine the melted butter, garlic, Italian seasoning, salt and pepper. Mix well.
5.
Brush each potato skewer with the herb and garlic butter.
6.
Bake for 30 to 40 minutes, or until the potatoes are cooked through and the edges are crispy.
7.
Sprinkle with Parmesan cheese and serve.

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