• 9803784489154723e7f547433a64d3b9

Caramel Apples

Crisp apples are dipped in melted caramel for a special autumn treat. Make it your own by adding toppings of your choice.

Prep
Cook
Serves 5people
Ingredients
5
apples (1-1/2 lb./675 g), washed, well dried
1
pkg. (340 g) kraft caramels
2
tbs water
Directions
1.
Insert wooden pop stick into stem end of each apple. Cover large plate with waxed paper; grease paper with butter.
2.
Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
3.
Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate 1 hour.

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