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Perogy Casserole

Grab a bag of perogies and whip up this simple yet delicious casserole.

Prep
Cook
Serves 6people
Ingredients
1
1 tablespoon butter or 1 tablespoon margarine
2
1 onion, chopped
3
1 green pepper, chopped
4
1?2 cup cooked ham, chopped
5
1?4 cup milk
6
1 (10 1/2 ounce) can cream of mushroom soup
7
1?4 cheddar cheese, grated
Directions
1.
Saute butter, onion, and pepper in a skillet for five minutes.
2.
In a medium casserole dish, combine perogies, onion, pepper and ham.
3.
Mix milk and soup in a separate dish.
4.
Pour over casserole.
5.
Top with shredded cheese.
6.
Bake for 35 minutes at 350 degrees Fahrenheit.

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