• 2a794fb92eb99372c1b2bc3b6a86e016

Sweet Blueberry Muffins

Get a taste of summer year round with these scrumptious blueberry muffins!

Prep
Cook
Serves 16people
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Ingredients
1
?2 cup butter or 1?2 cup margarine, at room temp
1
cup granulated sugar
2
large eggs
1
tsp vanilla
2
tsp baking powder
1
?4 teaspoon salt
2
cups all-purpose flour
1
?2 cup milk
2
1?2 cups fresh or frozen blueberries
Directions
1.
Heat oven to 375°.
2.
Grease 18 regular-size muffin cups (or 12 large size muffins).
3.
In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
4.
Add eggs one at a time, beating after each.
5.
Beat in vanilla, baking powder and salt.
6.
With spoon, fold in half of flour then half of milk into batter; repeat.
7.
Fold in blueberries.
8.
Spoon into muffin cups and sprinkle topping onto each muffin.
9.
Bake 15 to 20 minutes, until golden brown and springy to touch.

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