• E5f743b1cb51436a26c0667d73561480

Mississippi Pot Roast

I also made this with a rump roast and it was delicious too.

Prep
Cook
Serves 6people
Ingredients
4
lbs chuck roast
1
oz envelope ranch dressing
1
envelope au jus mix
1/2
cup butter
4
- 5 pepperoncini peppers
fresh ground pepper to taste
Directions
1.
Heat up a large skillet on high.
2.
Add oil to hot skillet.
3.
You want it really hot here to brown or "sear" the beef quickly.
4.
Take a paper towel and make sure you dry both sides of the pot roast.
5.
Season with a little bit of salt and pepper.
6.
Once the skillet is nice and hot, add the roast.
7.
Allow the roast to cook for about 2-3 minutes until it is golden brown.
8.
Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
9.
Transfer meat to slow cooker.
10.
Sprinkle packets of dry ranch dressing and au jus mixes over pot roast.
11.
Top with a stick of butter then place peppers on and around roast.
12.
cover and cook on low for 8 hours.
13.
Take two forks and start shredding the meat.
14.
Discard any big fatty pieces.
15.
Serve with mashed potatoes.

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