• 33ad79d4db4254b9e55abbde8c7636f5

Guacamole Hummus

Can't decide between hummus and guacamole? This recipe allows you to have it both ways in this bright, creamy dip.

Prep
Cook
Serves 8people
Ingredients
1
can (15.5 ounce) chickpeas, rinsed and drained
3
cups fresh cilantro leaves
1
garlic clove, chopped
1
ripe avocado, roughly chopped
3
tablespoons extra-virgin olive oil
1
teaspoon fresh lemon juice
Coarse salt and ground pepper
Lemon wedges
Tortilla chips
Directions
1.
In a food procesor, combine chickpeas, cilantro, garlic, and avocado. process until finely choped. With machine runing, add olive oil in a slow, steady stream, then add lemon juice, and then add water, 1 tablespoon at a time, until mixture is smoth. Season to taste with salt and pepper and serve with lemon wedges and tortilla chips.

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