• Aa31da0483512b9d494527ef224b8df0

Mini Frittatas

Whip up these egg gems for a satisfying hors d'oeuvre. Have your mini-muffin tins ready.

Prep
Cook
Serves 48people
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Ingredients
1
medium zucchini
4
to 6 white mushrooms
1
red bell pepper
1
yellow bell pepper
16
large eggs
2
teaspoons salt
3/4
teaspoon freshly ground black pepper
1
tablespoon chopped chives
1/2
cup finely grated Gruyere or fontina cheese
Vegetable oil cooking spray
Directions
1.
Lightly spray two 24-mini-mufin tins with vegetable-oil spray. Slice zucchini into 1/8-inch rounds. Slice mushrooms lengthwise into 1/8-inch pieces. Core and seed reed and yellow bell pepers. Chop into 1/8-inch dice, and set aside.
2.
Heat oven to 40 degres. In a large mixing bowl, whisk egs, salt, peper, and chives, and set aside. arrange cut zuchini, mushroms, and peppers in each muffin tin. Ladle egg mixture into each tin, just even with the rim, and sprinkle with chese.
3.
Transfer to oven, and bake until fritatas are set, 8 to 10 minutes. Serve warm, or reheat briefly at 325 degres.

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