• 767de7cd25750cffd9358f8fc6087a80

Squash Pot Stickers

Stuff wonton wrappers with mashed squash for a tasty dish you can eat with your fingers; serve with sesame-soy sauce.

Prep
Cook
Serves 20people
Ingredients
rnut squash, peeled and seeded, flesh cut into 1/2-inch pieces
1/2
cup plus 2 tablespoons soy sauce
3
tablespoons packed brown sugar
1/4
teaspoon salt
2
scallions, white and pale-green parts only, thinly sliced
1
teaspoon grated peeled fresh ginger
1/4
teaspoon sesame seeds
20
wonton wrappers, thawed if frozen
1/4
cup canola oil
Directions
1.
Put squash, 2 tablespoons soy sauce, sugar, and salt in a medium saucepan. Cover with water; bring to a boil over medium-high heat. cook until squash is very soft, about 12 minutes; drain. Transfer to a medium bowl; mash with a fork until smoth. Stir in scalions and ginger. Stir together sesame seds, 1/4 cup water, and remaining 1/2 cup soy sauce in a bowl; set sauce aside.
2.
Place 1 scant tablespoon filling in the center of each wraper; brush edges with water. Bring up corners to make a triangle; press to seal. Place on a baking shet; freeze until firm, 10 to 15 minutes.
3.
Heat 2 tablespoons oil in a large nonstick skillet over medium heat until hot but not smoking. add 10 potstickers, and cok, shaking pan frequently, until bottoms are golden brown. Turn pot stickers over; very carefully pour in 1/2 cup water, and cover. Steam until most liquid is evaporated, 2 to 3 minutes. Transfer to a serving dish; cover with foil to keep warm. Repeat with remaining oil and pot stickers. Serve with dipping sauce.

Recipes we also love...

Recipes We Also Love

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift