• 602bf7c9c7e7f48d48115a7992e4d269

Perfect Pancakes Done Vegan

Some tips: Sift the dry ingredients. Do NOT over mix your batter. Let it sit at least 10 minutes. Heat your skillet. 10 minutes over low heat is ideal.

Serves 2people
cup whole wheat flour
tsp baking powder
tsp salt
cup alomnd or soy milk
cup water
tsp vanilla extract
tbsp agave nectar or sweetener of choice
tbsp unsweetened applesauce
Sift flour, baking powder, and salt into a bowl (you can use a mesh strainer to do this). Add the rest of the ingredients to another bowl and whisk or stir to thoroughly combined. Add the wet ingredients to the dry and stir until just mixed. Do not over mix. Let batter sit at least 10 minutes. If it's too thick after standing you can a tablespoon or two of milk.
Now make sure to heat your skillet (cast iron works well) over low-medium heat for a few minutes. To test, drop a little water on it and if it sizzles. Spray with cooking spray and turn heat up just a bite to medium. Pour a small amount of batter into into skillet to form pancakes. Don't overcrowd. Cook about 3-4 minutes until small bubbles begin to form. If adding any fruit, add now then flip and cook about 3 minutes longer.
Favorite Variations: Banana Nut: Add a pinch or 2 of cinnamon to the dry ingredients. Add thinly sliced banana to pancakes before flipping. Top with syrup and walnuts or pecans. Maple Cinnamon: Add a some maple syrup and sprinkle of cinnamon to a small dish and microwave about 10-15 seconds, drizzle over cooked pancakes before serving. Blueberry or Strawberry: Heat fresh or frozen blueberries or strawberries, optional: stir in a little jam (any berry flavor). Pour over pancakes. Just Peachy: Heat fresh or frozen diced peaches, stir in a pinch of each cinnamon and brown sugar. Pour on pancakes and sprinkle with chopped pecans.

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