• 1f8bdce21d97e3c1aa90a0caa050f6b4

Grilled Shrimp And Corn With Creamy Lime Vinaigrette

Prep
Cook
Serves 2people
Ingredients
2
lbs raw jumbo shrimp
1
ripe lime, juice and zest
1/4
cup olive oil, divided
1/2
teaspoon crushed red pepper
6
ears sweet corn
1/3
cup greek yogurt
1
tablespoon honey
Salt and pepper
Directions
1.
Preheat grill to high heat. Remove the cornhusks and corn silk and place the corn and shrimp on a rimmed baking sheet
2.
Whisk 2 tbsp. lime juice, 2 tbsp. oil, honey and yogurt together. Add crushed red pepper, lime zest, and salt and pepper. Whisk again. Set vinaigrette aside.
3.
Toss the shrimp with 1 tbsp. of olive oil and salt and pepper. Then brush the corn with 1 tbsp. of oil and salt and pepper
4.
Grill the corn for 8-10 min, turning every 2 minutes until all sides are slightly charred. Grill shrimp for approx. 4 minutes.
5.
When corn is cool enough to handle, cut the corn off the cob. Serve the grilled corn warm, topped with shrimp and a drizzle of lime vinaigrette.

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