Combine all of the marinade ingredients in a baking dish and mix well. Add the salmon, turning to coat evenly. Cover and refrigerate for 30 minutes-6 hours.
2.
Combine all sauce ingredients in a small bowl and mix well. Cover and refrigerate.
3.
Preheat oven to 400 degrees
4.
Place salmon in a foil-lined baking dish with sides. Bake 10-15 minutes.
5.
Top cooked salmon with sauce and salt and pepper to taste. Serve with brown rice and vegetable of your choice.
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