• D3d999aeaac1429ec0f071e54abd2ee5

Spicy Sichuan Syle Shrimp

Prep
Cook
Serves 2people
Ingredients
Sauce
2
teaspoons tomato paste
1
tablespoon Chinese black vinegar
1/4
teaspoon sea salt
1
tablespoon toasted sesame oil
1
tablespoon Chinese chili bean sauce
1
tablespoon Shaoxing rice wine
1
tablespoon granulated sugar
Shrimp
2
tablespoons peanut or vegetable oil
1
tablespoon chopped garlic
1
bunch green onions (chopped/sliced)
8-10
small, dried Chinese chiles
1/4
teaspoon Sichuan peppercorns, ground
1
tablespoon chopped fresh ginger
1 1/2
stalks Chinese celery cut 1 inch
1
pound medium raw shrimp
Steamed rice for serving
Directions
1.
Prepare sauce: In small bowl, combine sauce ingredients and whisk to combine, set aside.
2.
Place wok over high heat, add oil. When oil is very hot, add ginger, garlic and finely chopped parts of green onion (white & light green). Stir for about 20 seconds, then add celery and chiles; cook just until chiles start to soften (about 1 minute)
3.
Push ingredients to side of the wok and add shrimp and Sichuan pepper; continue to stir-fry until shrimp turns pink. Add sauce and toss to coat ingredients. Cook until shrimp are cooked through and sauce is hot, then remove wok from heat. Transfer to a warm serving platter over rice.

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