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Bolognese Sauce

North End Italian Cookbook

Prep
Cook
Serves 4people
Ingredients
1/4
cup olive oil
1
pound ground meat (half beef, half pork)
3
garlic cloves, chopped
1
small onion, chopped
1
tablespoon dried basil
1
tablespoon mint
1
tablespoon red pepper flakes
1
small can tomato paste
1
cup dry white wine
1
(28 ounce) can, peeled, ground Pastene tomatoes
1/2
cup cream or half/half
Directions
1.
Heat olive oil in large heavy, stainless steel skillet
2.
Add ground meet and cook on high until partly browned but not burned, stirring often with wooden spoon
3.
Add the chopped garlic, onion and seasonings
4.
Brown the meat totally until the meat is a little crisp on the bottom
5.
Lower heat and add tomato paste, stirring constantly until paste is well blended
6.
Add wine, mix well, and cook on medium-high heat at least 2-3 minutes, stirring often
7.
Add can of tomatoes and keep stirring until sauce is bubbly
8.
Lower heat, adjust seasonings to taste and simmer sauce for about 10-15 minutes, stirring often
9.
Add ½ cup cream or half/half; stir and simmer for a few minutes or until sauce is cream.
10.
Serve over manicotti, lasagna, pappardelle, etc.

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