• 9790783348bc6be30e1eb4badb06b3d5

Chicken Fried Rice

Prep
Cook
Serves 4people
Ingredients
2-3
chicken breasts, cooked and shredded
3
cups cooked rice
2
tablespoons sesame oil
white onion, chopped
1
cup frozen peas & carrots, thawed
2-3
tablespoons soy sauce
2
eggs, lightly beaten
2
tablespoons chopped green onion
Directions
1.
Cook and shred the chicken. I highly recommend cooking it in a slow cooker in this teriyaki sauce.
2.
Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
3.
Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
4.
Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

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