• 2ece2fd5065534d0a6a9a97c263aef43

Chicken Parmesan Lasagna

Prep
Cook
Serves 6people
Ingredients
3
chicken breasts
2
cups Italian bread crumbs
5
eggs
1
cup flour
24
ounces marinara sauce
15
ounces ricotta cheese
8
lasagna noodles
3 cups mozzarella cheese
2
cups parmesan cheese
vegetable oil
basil
Directions
1.
Preheat oven to 350 degrees
2.
Cut chicken breasts in half widthwise (pound thin if necessary) and season with salt and pepper
3.
Coat the chicken in flour, egg and then bread crumbs
4.
Heat oil in cast iron skillet and fry the chicken on both sides until brown. Set aside
5.
In a bowl, whisk one egg into the ricotta, along with spices and ½ cup mozzarella then set aside
6.
In a casserole dish, spread 1/3 of the jar of marinara on the bottom, top with lasagna noodle overlapping with each noodle
7.
Spread half of the ricotta mixture on the top of the noodles and layer with chicken
8.
Top the chicken with ½ cup mozzarella and ½ cup of parmesan
9.
Continue layering in the same order and top with remaining cheese
10.
Cover with foil and bake for 45-60 minutes uncovering the lasagna for the last 10 minutes of baking
11.
Sprinkle with fresh basil.

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