• 43f1733a62edebff4d37c7668cb38a40

Homemade Mac N' Cheese

Prep
Cook
Serves 4people
Ingredients
8
ounces elbow macaroni
2
cups shredded sharp cheddar
1/2
cup grated parmesan cheese
3
cups milk
1/4
cup butter
2 1/2
tablespoons all-purpose flour
2
tablespoons butter (for bread topping)
1/2
cup bread crumbs
Directions
1.
Cook macaroni
2.
In saucepan, melt butter over medium heat. Stir in flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and sauce is a little thick. Put macaroni in casserole dish, and pour sauce over macaroni. Stir well.
3.
Melt butter in a skillet over medium heat. Add breadcrumbs and brown. Spread over macaroni.
4.
Bake at 350 degrees for 30 minutes.

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