• 76121a7474258ae9d249e9b9aef323fb

Pizza Eggrolls

Prep
Cook
Serves 8people
Ingredients
Eggroll wrappers
Pepperoni slices
Mozzarella string cheese
Dried oregano
Oil for frying
Pizza sauce for serving
Directions
1.
Orient the wrapper with the points facing you, as a diamond shape.  Not like a square. Lay several pepperoni slices out in the middle of the egg roll wrapper, overlapping them a little.  Unwrap and lay the mozzarella string cheese out on top of the pepperoni. 
2.
Season generously with dried oregano. 
3.
Wet the edges of the wrapper.  Fold in the side points closest to the cheese.  
4.
Wet the folded sides with your finger, then fold up the point closest to you over the cheese.  
5.
Make sure the far point of the wrapper is wet, then roll the whole thing away from you, sealing the wrapper. 
6.
Allow the rolls to "dry" on parchment while you are prepping the rest of the rolls.   
7.
Fry in peanut or canola oil for about 2 minutes each.  I had my oil at about 375 degrees. If your rolls do not immediately start sizzling, your oil is not hot enough.  
8.
Drain on paper towels and serve with warm pizza sauce. 

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift