• 1e7fffd1a1b49c178f6bcc0b295e1e59

Chicken Fajita Roll Ups

Prep
Cook
Serves 2people
Ingredients
Marinade
2
tablespoons olive oil
juice of half a lime
1
clove garlic, minced
1
teaspoon chili powder
1/2
teaspoon cumin
1/2
teaspoon dried oregano
1/2
teaspoon salt
pinch cayenne pepper
2
tablespoons cilantro, chopped
Chicken
3
chicken breasts
1/2
red pepper sliced
1/2
yellow pepper sliced
1/2
green pepper sliced
yellow onion sliced
Marinade
Chicken
Directions
1.
In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, cayenne (if using) and cilantro. Set aside.
2.
For the chicken breasts, if you purchased pre-sliced chicken cutlets then skip to the next step. If using chicken breasts, slice them long ways into 2 even slices and firmly pound the chicken using the smooth side of a meat tenderizer to an even thickness of about ¼ inch.
3.
Place chicken cutlets into a large re-sealable freezer bag and pour marinade over top, making sure they are completely coated. Allow chicken to marinate for a minimum of one hour to overnight.
4.
Once chicken has marinated, evenly place 6 bell pepper slices in the middle of the chicken cutlet, roll up and secure with a toothpick. Repeat this step until all the cutlets have been rolled up and place seam side down in a prepared baking dish.
5.
Brush tops of chicken with remaining marinade and bake, uncovered, at 375 for about 25 to 30 minutes or until the juices run clear. Serve and enjoy!

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