• 6580116747398d77b91859e4185f1343

Prosciutto Wrapped Shrimp With Salsa Verde Dipping Sauce

Prep
Cook
Serves 2people
Ingredients
Sauce:
2
medium garlic cloves
1
cup flat-leaf parsley leaves 3 anchovy fillets (or 1 teaspoon anchovy paste)
2
tablespoon capers, rinsed and drained 2 tablespoons fresh lemon juice
1/2
cup extra-virgin olive oil
Sea salt and freshly ground black pepper
Shrimp:
1
pound medium shrimp, peeled and deveined
2
tablespoons vegetable oil
Sea salt and freshly ground black pepper
4
ounces thinly sliced prosciutto, sliced in half lengthwise
Lemon wedges for serving
Directions
1.
Preheat oven to 400°F. 
2.
To prepare the sauce: Add the garlic, parsley, anchovy, capers and lemon juice to the bowl of a food processor. Pulse to finely mince, scraping down the sides of the bowl with a spatula as needed. Add oil and pulse until well blended. Taste and adjust seasoning with salt and pepper; set aside. 
3.
To prepare shrimp: Place the shrimp in a bowl and toss with the oil, salt and pepper. Wrap each shrimp with a slice of prosciutto and place on a rimmed baking sheet. Transfer the shrimp to the oven and cook until the prosciutto is slightly crispy and the shrimp is starting to become firm, about 2 minutes. Using tongs, turn the shrimp once and cook until pink and opaque, about 2 minutes more. 
4.
Arrange shrimp on a serving platter and serve with salsa verde spooned over the top. Place extra sauce in a bowl for dipping. Serve with lemon wedges on the side. 

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