• C3f6a77447538ccc7b118601d6651989
  • 5bb439b8e69e487c3b346ddace2cae3b

Roast Chicken

Bubbe's roast chicken is a family favorite comfort food. Edith recalls that she used to love returning home from school on Friday afternoons to the smell of chicken roasting in the oven. There are few better ways to be welcomed home!

Prep
Cook
Serves 8people
Ingredients
Empire chicken
Seasoning:
1
cup salt
1/4
cup black pepper
1/4
cup garlic powder
fresh Paprika
Directions
1.
Heat the oven to 425°F and arrange a rack in the middle.
2.
Place the chicken on a work surface or cutting board and pat it dry with paper towels. Cut off and discard any extra fat hanging around the body cavity.
3.
Drizzle the oil on the chicken and rub it all over the skin. Season generously inside and out with salt and pepper.
4.
Roast the chicken in the oven for 15 minutes. Reduce the temperature to 375°F and continue roasting until the juices run clear and a thermometer inserted into the inner thigh (but not touching the bone) registers 165°F, about 50 minutes to 1 hour more.
5.
Remove the chicken from the oven and place on a cutting board. Let it rest about 15 to 20 minutes before carving.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift