• F8e39a66fc026a2f7a8c33b49528dbaf

Bean Salad

Edith's colorful, healthy bean salad is a great source of fiber and packs a refreshing taste. A wonderful lunch or starter for a summer day.

Prep
Cook
Serves 8people
Ingredients
1
can (15 ounce) unsalted green beans
1
can (15 ounce) unsalted wax beans
1
can (15 ounce) unsalted kidney beans
1
can (15 ounce) unsalted garbanzo beans
1/4
cup onions, chopped
1/4
cup orange juice
1/2
cup cider vinegar
Sweetener — if desired
Directions
1.
Drain beans and place into decorative bowl. Add onion and mix thoroughly.
2.
Combine juice and vinegar — adjust taste with sweetener if desired. Pour over bean mixture. Stir to coat.
3.
Let stand for 30 minutes before serving.

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