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Olivye

This authentic Russian salad is made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing.

Prep
Cook
Serves 10people
Ingredients
3
small, medium potatoes
4
medium carrots
8
eggs
1
pound bologna
8
small pickles
1-2
small cucumbers
1
can (14-15 oz) peas
1 1/2
cups mayonnaise
1
small onion, optional
fresh chives, optional
Directions
1.
Cook the potatoes with the carrots in a medium pot just until tender, 20-30 min, depending on the size of the vegetables. Cook the vegetables in their skins. Do not overcook.
2.
Hardboil the eggs. Drain the peas well. Cut the potatoes, carrots, eggs, pickles and cucumbers, if using, into small ¼ inch dice. Mince the onions finely. (Another option is to use chives or green onions.)
3.
Mix all the the ingredients with the mayonnaise.

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