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Kholodets

Kholodets is a popular standard Russian cold meal including meat prepared in percentage of water, cooled up until the broth congeals and after that served sliced with either sharp mustard or horseradish sauce.

Prep
Cook
Serves 4people
Ingredients
2
pounds pork shank
1
pound veal
2-3
garlic cloves, chopped
1
large onion
2
bay leafs
6
black peppercorns
Directions
1.
Put the meat, onion, pepper and bay leafs into a pan.
2.
Pour cold water into the pan up until water level will certainly be roughly 8-10 cm aforementioned the meat level.
3.
Give a boil and cook 5-6 hours. Include salt and garlic at the end of food preparation.
4.
Let cool, eliminate the meat from the bones and cut into little pieces. Filter the broth through screen. Put the meat into types and pour with the broth.
5.
Serve with horseradish or mustard.

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