• 05d03f54fd6268131d0c39f11507e386

Overnight Creme Brulee French Toast

Prep
Cook
Serves 6people
Ingredients
1
cup packed brown sugar
1
loaf 2 day-old French bread cut into 1” slices
5
eggs
1 1/2
cups half-and-half cream
2
tablespoons pure maple syrup
1
teaspoon vanilla
1/2
teaspoon orange extract
1/4
teaspoon salt
cinnamon
Directions
1.
In a small sauce pan, melt butter and brown sugar, stirring occasionally until smooth. Pour melted mixture into a lightly greased jelly roll pan (18"x13"x1?), and spread out evenly over the bottom of the pan.
2.
Arrange bread slices in a single layer to cover the pan (as many as will fit).
3.
Add eggs to a medium bowl and beat for 1 minute, then whisk in half and half, maple syrup, vanilla, orange extract and salt. Spoon mixture evenly over each piece of bread. Cover, and chill at least 8 hours, or overnight.
4.
When ready to bake, lightly sprinkle the tops of the bread with cinnamon. Bake uncovered at 350 degrees (175 degrees C) for 25-30 minutes or until lightly golden then flip all the slices of bread over and broil until the tops are golden.
5.
Top with berries, whipped cream, etc.

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