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Jewish Coffee Cake

Prep
Cook
Serves 6people
Ingredients
1
white or yellow cake mix
1
large pkg. instant vanilla or lemon pudding
1/2
cup salad oil
4
eggs
16
ounces sour cream
2
teaspoons vanilla
3/4
cup sugar
2
teaspoons cocoa
3/4
cup chopped nuts
2
teaspoons cinnamon
Directions
1.
Grease sides and bottom of a bundt cake pan.
2.
Pour 1/3 batter (through vanilla) and 1/3 filing into the pan.
3.
Swirl until all is used.
4.
Bake at 350 F for 50-60 minutes.
5.
Leave in pan an hour before eating.

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