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Esther's Cranberry Crumble

A great shabbos recipe. It is an easy dessert that you can make in no time at all. Mazal Tov Esther and Zalmy xxx

Prep
Cook
Serves 6people
Ingredients
4
cups flour
1 1/2
cups sugar
2
tsp baking powder
2
tbls vanilla sugar
1
cup oil
2
eggs
1
tin cranberry jelly sauce
4
apples
Directions
1.
Mix all ingredients in magimix (blade) till crumble starts to form
2.
Then put in separate bowl. With your hands keep rubbing crumble till it looks like bread crumbs.
3.
Grate the apples.
4.
In another bowl mix grated apples and cranberry filling.
5.
In tin foil container put some crumble dough on the bottom not too thick and flatten with your hands.
6.
Then put the filling and on top put the remaining crumble but don’t flatten.
7.
Bake 1 hour on 180’

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