• 7583767d080a3d4e7c59a855e82e5ea1

Sharab Ward

It;s delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of the Middle East.

Prep
Cook
Serves 10people
Ingredients
2
cups of white sugar
1
cup of water
1/2
lemon strained
Pink food coloring, few drops (I say optional)
1/3
cup rose water
Directions
1.
Put sugar and water into a pan and stir over medium heat until dissolved.
2.
Bring to a boil and add lemon juice.
3.
Boil without stirring, for 10 minutes, skimming when necessary.
4.
Add coloring to syrup to achieve a deep pink - it will be lighter when diluted later.
5.
Add rose water and boil 3 minutes longer. Remove from heat, cool, bottle and seal.
6.
To serve, put 2-3 tbs syrup or to taste, in a glass (I use more but maybe my glasses are big) then fill with iced water. Enjoy!

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