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New York Cheesecake

Make sure the cream cheese is well mixed with the sugar. Also, if the top begins to brown while middle is still uncooked then apply tin foil on top.

Prep
Cook
Serves 12people
Ingredients
15
graham crackers, crushed
2
tbsp butter, melted
4
packages cream cheese
1 1/2
cups white sugar
3/4
cup milk
4
eggs
1
cup sour cream
1
tbsp vanilla extract
1/4
cup all-purpose flour
Directions
1.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

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