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Pizza Pockets

Yumm!!

Prep
Cook
Serves 6people
Ingredients
slice the onion (see below). whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. in a small deep bowl, whisk the eggs, milk and 1 cup water
place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. cover the bowl with a plate, then shake back and forth to distribute the flour. check to make sure the onion is fully coated, especially between the "petals." lift
using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). remove and let the excess egg drip off, then repeat the flouring process. refrigerate the onion while you heat the oil
heat the oil in a large deep pot over medium-high heat until a deep-fry thermometer registers 400 degrees. pat off excess flour from the onion. using a wire skimmer, carefully lower the onion into the oil, cut-side down. adjust the heat so the oil tempera
Directions
1.
Heat the olive oil over medium-high heat in a medium-sized, heavy skillet. Add the sausage and cook until crumbled and golden, about 5 minutes. Add the arugula and cook until wilted. Turn off the heat and let cool about 10 minutes. Add the cream cheese, 1/3 cup Parmesan, salt, and pepper and stir to combine. Set aside.
2.
Preheat the oven to 400 degrees F. Roll out the pizza dough on a lightly floured surface to a thin 20 by 12-inch rectangle. Cut the rectangle in half lengthwise. The cut each half into 8 equal rectangles.
3.
Spoon topping onto 1 side of each of the rectangles. Using a pastry brush, brush the edges of the rectangle with egg wash. Close the rectangle of pizza dough over the topping. Use a fork to seal and crimp the edges. Place the pizza pockets onto a parchment paper-lined baking sheet. Brush the top of each pizza pocket with egg wash. Sprinkle with the remaining Parmesan. Bake until golden, about 15 to 17 minutes.
4.
Meanwhile, heat the marinara sauce over low heat in a medium saucepan. Serve the hot pizza pockets with the marinara sauce alongside for dipping.

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