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Bacon Shrimp

Easy barbeque snack!!

Prep
Cook
Serves 5people
Ingredients
20
strips bacon (about 12 ounces
20
medium-large shrimp, shelled and deveined (about 1 pound
1/2
cup barbecue sauce
1/4
cup canola oil
3
tbsp lemon juice
1
tsp dijon mustard
freshly ground pepper
Directions
1.
Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.
2.
Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels. Wrap a piece of bacon around the middle of each shrimp; skewer with bamboo through the point where the bacon ends meet to keep it from unraveling. Thread 3 to 5 shrimp on each bamboo skewer.
3.
Puree the barbecue sauce, oil, mustard, and 1/4 teaspoon freshly ground pepper in a blender. Set aside half of the sauce for dipping.
4.
Preheat a grill, grill pan or broiler. Grill or broil shrimp (on a foil-lined baking sheet, if broiling) for 5 minutes, basting with the sauce once they begin to turn pink. Flip, baste again and grill or broil until just cooked through, about 4 more minutes. Serve with extra sauce.

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