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Chicken Pot Pie

Warm chicken Por Pie!

Prep
Cook
Serves 6people
Ingredients
3
cups cooked, shredded chicken
2
cups chicken broth
1
can (10 oz) cream of chicken soup
1
cup self-rising flour
1/2
tsp pepper
1/2
cup (1 stick) butter, melted
1
cup buttermilk, well shaken
Directions
1.
Preheat the oven to 425 degrees F.
2.
Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.
3.
In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.

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